Learn about pollinators, pesticides, and the food system, Oct. 29

Bee and flowerEnjoy pupus and learn about pollinators, pesticides, and the local food system at the Pollinator Pau Hana on Thursday, Oct. 29 from 5:30-7 p.m. at the UH West Oʻahu Student Organic Garden Hale Kuahuokalā. Featuring presentations by special guests:

  • Larissa Walker, pollinator program director at the Center for Food Safety
  • Albie Miles, assistant professor of sustainable community food systems at UH West Oʻahu

Free and open to the public. Sponsored by the Hawaiʻi Center for Food Safety.

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Sustainable Community Food Systems featured in national publication

UH West Oʻahu trains future food and agriculture professionals

UHWO “Politics of Food” students participate in community service learning projects

Images courtesy of REX and Hawaiʻi Center for Food Safety