UH West Oʻahu’s Bachelor of Applied Science with a concentration in Sustainable Community Food Systems and Assistant Professor Albie Miles are featured in the “Trends in Green: Sustainable Innovations on Campus” section of College Planning & Management Magazine’s August 2015 edition.
“Garden of Wisdom” details UHWO’s commitment to preparing students for jobs in the sustainable food and agriculture sector in Hawaiʻi and beyond. The concentration is a multi-disciplinary, experiential, and applied education program about key ecological and social issues in food and agricultural systems. It incorporates problem-based and hands-on learning to develop food system professionals capable of solving real-world problems and transitioning Hawai‘i agriculture toward greater ecological sustainability and social equity.
View UH West Oʻahu’s news release and Sustainable Community Food Systems web page.