Thursday, Sept. 17 – Pesto
- Harvest herbs from the garden and make this versatile sauce that can be used in pasta, pizza, sandwiches, and more. Bring a 1/4 cup to one cup or more of your own almonds, pine nuts, walnuts, macadamia nuts, etc.
Thursday, Oct. 15 – Summer Rolls and dipping sauce
- Summer rolls are not just for summer! Learn to make this easy, portable snack using garden produce.
Thursday, Nov. 19 – Kimchi
- Learn to “kimchi-fy” everything with red kimchi sauce used to ferment garden produce into spicy deliciousness. Bring your own recycled glass jar.
Image courtesy of Albie Miles