Learn to cook garden-grown vegetables at garden-to-table workshops

Vegetables growing in the UHWO Student Organic Garden

Vegetables growing in the UHWO Student Organic Garden

Learn how to prepare food harvested from the UH West Oʻahu Student Organic Garden as part of the fall garden-to-table workshops happening every third Thursday throughout the semester from 1:30-2:30 p.m. in the UHWO Hale. All students, faculty and staff are welcome! RSVP via Google form the Monday prior to each Thursday’s workshop.

Thursday, Sept. 17 – Pesto

  • Harvest herbs from the garden and make this versatile sauce that can be used in pasta, pizza, sandwiches, and more. Bring a 1/4 cup to one cup or more of your own almonds, pine nuts, walnuts, macadamia nuts, etc.

Thursday, Oct. 15 – Summer Rolls and dipping sauce

  • Summer rolls are not just for summer! Learn to make this easy, portable snack using garden produce.

Thursday, Nov. 19 – Kimchi

  • Learn to “kimchi-fy” everything with red kimchi sauce used to ferment garden produce into spicy deliciousness. Bring your own recycled glass jar.


Image courtesy of Albie Miles