UH West Oahu students, faculty and staff learn how to make kim chi using vegetables from the UH West Oʻahu Student Organic Garden.
UH West Oʻahu students, faculty, and staff are invited to attend the ʻĀina-to-ʻŌpū Workshops, featuring Kalo Poke, Kalo Salad, and Nice Cream, on the first Wednesday of each month throughout the spring 2017 semester. The Workshops run from 1:30-2:30 p.m. in the Hale Kuahuokalā in the garden.
RSVP to tasiay@hawaii.edu.
Wednesday, Feb. 1: Kalo Poke
Continue to re-kalo-nize your naʻau with this recipe courtesy of PIKO Project’s Tiana Henderson.
Wednesday, March 8: Kalo Salad
Make your own mayonnaise for a kalo-fied version of potato salad.
Wednesday, April 5: “Nice cream”
Did you know that blended frozen maiʻa has a gelato-like texture. Add flavors + toppings for a healthy after dinner/midnight snack.