The University of California, Santa Cruz Center for Agroecology and Sustainable Food Systems recently published the 3rd edition of Teaching Organic Farming & Gardening (2015) edited by UH West Oʻahu’s Dr. Albie Miles and colleagues. The 700-page manual is designed for a wide audience of those involved in teaching farming and gardening skills and sustainable agriculture concepts, including colleges and universities with sustainable agriculture programs, student farms or gardens, and on-farm education programs; urban agriculture, community garden, and farm training programs; farms with internships or apprenticeships; agriculture extension stations; school gardening programs and more.
Albie Miles is an assistant professor of sustainable community food systems at UH West Oʻahu.