The ʻUluʻulu Archive‘s Heather Giugni, together with Renea Veneri Stewart and Dan Nakasone, co-produced the documentary “Family Ingredients,” premiering at the Hawaiʻi International Film Festival this April. Directed by Ty Sanga, “Family Ingredients” is a culinary story about the role of family genealogy in food memories. Owner and Chef of TOWN Kaimuki, Ed Kenney, introduces viewers to fascinating food stories and uncovers the connection between the food we consume and where we come from.
“Family Ingredients” premieres on Tuesday, April 5, at 6:15 p.m. at the Dole Cannery Theater. Buy tickets online. The Hawaiʻi International Film Festival screening of “Family Ingredients” is sponsored by Pacific Islanders in Communications.