UH West Oʻahu SCFS program co-sponsors Mark Bittman’s “The Future of Food”


Best-selling author Mark Bittman will discuss the future of food during a free presentation at the UH Mānoa Architecture Auditorium on Thursday, Feb. 18 at 6 p.m. He will speak about the need to develop a different kind of relationship with food for the health of ourselves and our planet. Visitor parking is available at the UH Mānoa parking structure for $6.

The event is sponsored by the UH West Oʻahu sustainable community food systems program, UH Mānoa College of Tropical Agriculture and Human Resources, Scholars Strategy Network, Hawaiʻi Center for Food Safety, and the Hawaii Food Policy Council.

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Image courtesy of Julie Funasaki Yuen