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Miles among editors of new e-book on food system resilience and equity

The University of Hawai‘i–West O‘ahu’s Dr. Albie Miles is among the editors of a new e-book on food system resilience and equity, published by...

UH West Oʻahu’s Miles awarded $300K grant for Aloha ʻĀina Academy

The University of Hawaiʻi–West Oʻahu's Dr. Albie Miles, Assistant Professor of Sustainable Community Food Systems, received a two-year, $300,000 grant from the U.S. Department...

Work of Dr. Miles and collaborators to be published in international food systems journal

A leading food systems journal recently accepted a research topic proposal by University of Hawaiʻi–West Oʻahu’s Dr. Albie Miles for a special edition in...

Annual summit brings food system advocates to UH West Oʻahu

The Transforming Hawai‘i’s Food Systems Together (THFST) initiative presented its 2nd Annual Hawai‘i Food System Summit on Dec. 14 and 15 at the University...

As graduation nears, UH West Oʻahu student asserts education is ‘key tool’

Bryceson Gregory Keali‘iwiwo‘oleikamaunaki‘eki‘e Tugade is mindful of the messages he hopes to convey to the hundreds in attendance — notably his fellow graduating classmates...

Hirono visits, discusses sustainable agriculture, digital media, and more

U.S. Senator Mazie K. Hirono (D-HI) visited the University of Hawai‘i–West O‘ahu campus on Jan. 12 — a followup to her Nov. 9 visit...

Creative Media alum’s significant role in new sustainability podcast

The skills that University of Hawai‘i–West O‘ahu Academy for Creative Media graduate Keola Iseri learned throughout the past several years as a student helped...

Student competition welcomes sustainability ideas for campus

The University of Hawai‘i–West O‘ahu Sustainability Committee welcomes student applications proposing sustainability ideas to implement at UH West O‘ahu as part of the “UH...

Aloha ʻĀina Academy continues with summer professional development course

An Aloha ʻĀina Academy Summer 2022 Professional Development (PD) Course is specifically designed to train and empower high school teachers to teach Sustainable Food...

$1 million gift from W.K. Kellogg Foundation to enhance sustainability and resilience of Hawai‘i’s food system

The W.K. Kellogg Foundation made a two-year, $1 million donation to the University of Hawai‘i–West O‘ahu Sustainable Community Food Systems program to create a...

Hawaiʻi’s food system topic of virtual event, Jan. 13

If you are concerned about Hawaiʻi’s food system and want to be part of making change happen, then consider attending the Hawaiʻi Food Policy Landscape Update,...

Grant to pursue food systems programming through indigenous lens

A project of the University of Hawaiʻi–West Oʻahu's Sustainable Community Food Systems program received a two-year, $200,000 grant from the U.S. Department of Agriculture’s...

Congressman Case hears about indigenous-serving initiatives during visit to campus

The University of Hawaiʻi–West Oʻahu showcased itʻs indigenous-serving initiatives and new facilities to Congressman Ed Case, who visited the campus on Monday, April 5....

Join forum with leaders in agriculture and food policy innovation, Jan. 7, 2021

The University of Hawaiʻi–West Oʻahu Sustainable Community Food Systems program is among the organizers of the Food+ Policy Landscape Update 2021, an online forum...

Learn what’s ‘On the Horizon’ at UH West Oʻahu

Chancellor Maenette Benham shared her bold vision for University of Hawaiʻi–West Oʻahu’s future during an On the Horizon series webinar, which is now available...

Panelists address disaster preparedness, community resilience, and more, April 16

Hear from a panel of experts about key vulnerabilities in the state's critical systems, preparedness, and successful community responses, information especially timely in light...

Short films and panel discussion address future of food, health in Hawaiʻi on Feb. 6

Explore the intersection of food, agriculture, community health and well-being at a film and discussion event, "The Future of Food, Agriculture, and Community Health...

UH West Oʻahu involved in efforts to address food insecurity among UH System students

Imagine being a college student unable to focus on your studies because you’re lacking one of life’s most basic needs – food. The issue of...

UH West Oʻahu welcomes Stupski Foundation, highlights targeted programs

The University of Hawaiʻi–West Oʻahu welcomed the Stupski Foundation Tuesday to its Kapolei campus to share highlights of UH West Oʻahuʻs Sustainable Community Food...