Sustainable Community Food Systems
Bachelor of Applied Science in SCFS
- Introduction to Food Systems
- Faculty Profile – Dr. Albie Miles
- Publications – Dr. Albie Miles
- Scholarly & Professional Accomplishments
- $1 Million Gift from W.K. Kellogg Foundation to Enhance Sustainability and Resilience of Hawaiʻi’s Food System
- UH Sustainability and Resilience (video)
- Achieving Food System Resilience & Equity in the Era of Global Environmental Change (research article)
Program Highlights
Transitioning the food system toward greater ecological sustainability, resilience and social equity.
The more information you have access to, the more effective education can be. Find SCFS materials all in one place.
The Applied Science in Sustainable Community Food Systems degree was developed in partnership with MA‘O Organic Farms and Kamehameha Schools.
Check out what some of our students have gone on to accomplish since graduating from SCFS!