Sustainable Community Food Systems
Bachelor of Applied Science in SCFS
- Introduction to Food Systems & Sustainability
- The Urgency of Food System Transformation is Now Irrefutable
- The EAT-Lancet Commission on Food, Planet & Health
- Hawaiʻi Food System Change Map
- Transforming Hawaiʻi’s Food System Together
- The Future of Food & Agriculture in Hawaiʻi Speaker Series
- Nature-Based Resilience & Adaptation to Climate Change in Hawaiʻi
UH West O‘ahu Sustainable Community Food Systems Program – Join Now!
University of Hawaiʻi Sustainability and Resilience
University of Hawaiʻi – West Oʻahu Sustainable Community Food Systems Program
ʻIke ʻAi – Transforming Hawaiʻi’s Food System Together (THFST)
Program Highlights
Transitioning the food system toward greater ecological sustainability, resilience and social equity.
![Food, Ethics, and Society](https://westoahu.hawaii.edu/scfs/wp-content/uploads/2022/06/Food-Ethics-and-Society-1-e1656538239327.jpg)
The more information you have access to, the more effective education can be. Find SCFS materials all in one place.
![Community members take moment to smile as they are knee deep in the loʻi pulling out weeds around the kalo plants.](https://westoahu.hawaii.edu/scfs/wp-content/uploads/2019/08/IMG_20180301_180449-2-e1656537633443.jpg)
The Applied Science in Sustainable Community Food Systems degree was developed in partnership with MA‘O Organic Farms and Kamehameha Schools.
![Joshua Fukumoto](https://westoahu.hawaii.edu/scfs/wp-content/uploads/2022/06/IMG_5640-Joshua-Fukumoto-scaled.jpg)
Check out what some of our students have gone on to accomplish since graduating from SCFS!