A popular workshop series presented by the University of Hawai‘i–West O‘ahu Student Organic Garden returns this semester with ‘Āina-to-‘Ōpū Workshop: Guava Jelly, from 12:30 to 1:30 p.m. on Tuesday, Sept. 12, at the Nāulu Center kitchen.
UH West O‘ahu students, faculty, and staff are welcome to learn the basics of making jams and jellies with guava harvested from the garden. Participants will also get to take a jar home!
To RSVP or for more information about the workshop, email tasiay@hawaii.edu.