Spring 2025 Buffet Menu
Salad
Fresh Garden Greens. Choice of Two Dressings:
- Papaya Seed Dressing
- Garlic Miso Dressing
- Ranch
- Balsamic Vinaigrette
Starch
Choice of One Starch:
- White Rice
- Brown Rice
- Hapa Rice
- Yellow Saffron Rice
Herb Roasted Fresh Vegetables
Beverages
- Lemonade
- Water
Entrées
Choice of Two Entrées:
- Chicken
- Honey BBQ Grilled
- Parmesan or Alfredo
- Teri Miso Roasted
- Moroccan Roasted
- Lemon Herb Coconut
- Fish
- Furikake or Teriyaki Miso Baked Salmon
- Macadamia Nut Pesto Snapper
- Parmesan Herb Crusted Fresh Fish
- Beef
- Braised Beef Brisket (Au Jus)
- Garlic Ginger Sesame Roast Beef & Scallions
- Lasagna
- Vegetarian
- Tofu & Vegetable Stir Fry
- Eggplant Parmesan
- Vegetable Lasagna
- 3 Been Vegetarian Chili
Desserts
Choice of Two Desserts:
- Triple Chocolate Fudge Brownies
- Lemon Bars
- Baklava
- Assorted Cupcakes
- Fresh Seasonal Fruit
Price
Option 1
$36.00 per person (50 Persons Minimum)
Service with Disposable Ware
Option 2
$42.00 per person (50 Persons Minimum)
Service with Banquet China, Silver, Glass
ADDITIONAL ENTRÉE: $7.50 per person
Menus and Pricing are:
Inclusive of Institutional Fees and may be taxed as applicable.
Based on UHWO Campus Center Venues and service with disposable ware.
Subject to change. Based on availability. A maximum of 1 1/2 hours of service.
Portions are based on Chef’s measurements during designated meal times.
Additional Fees:
Alternate (non-Campus Center) UHWO locations: Starting at $250.00
Service with China, Silver, Glass: $6.00 per person
Events scheduled outside **normal business hours: Starting at $250.00 (2 hours)
**Mon-Fri 10a-2p, not including holidays. Hours are subject to change.