Fall 2023 Continental Breakfast Catering Menu
CONTINENTAL BREAKFAST
Assorted Sweet & Savory Selections
e.g., Pastries, Sweet Rolls, Sliders, Appetizers
(Based on 2 pieces, per person)
Assorted Fresh Fruit (Whole or Cut)
Beverages
Tropical Fruit Juice
Coffee (Regular)
Hot Tea
Iced Water
(50 person minimum)
ALA CARTE MENU
Min Purchase of $300 per 1.5 hours of Service.
Additional Labor Charge of $120 per hour, minimum of 2 hours
Assorted Sweet & Savory Selections (e.g. Pastries, Sweet Rolls, Sliders, Appetizers)
$40.00 per selection, per Dozen
Seasonal Fresh Fruit Bowl
$113.00 per Bowl (25 servings)
Seasonal Fresh Vegetable Platter, Ranch Dressing
$113.00 per platter ($25 servings)
Assorted Cookies
$20.00 per Dozen
Triple Chocolate Fudge Brownies
$26.00 per Dozen
Baklava
$29.00 per Dozen
Coffee (Regular) or Hot Tea or Tropical Fruit Juice
$50.00 per Gallon (16 servings)
Lemonade
$25.00 per Gallon (16 servings)
Assorted Soft Drinks & Bottled Water (Coke, Diet Coke, Sprite)
$20.00 per 12-pack, per Selection
Iced Water Service (Water Coolers, Disposable Cups)
$86.00 (up to 4 hours)
Pricing is inclusive of Institutional Fees and may be taxed as applicable.
Additional Fees may apply for events outside **normal operating hours (M-F 10a-2p), not including holidays.
Menus are designed for Campus Center Venues. Additional fees will apply for “other” venues.
Menus and Pricing are based on a maximum of 1½ hours of service.
Buffet Menus are not unlimited. Food portions are based on Chef’s measurements.
Menus and Pricing are subject to change and based upon availability.
**Hours are subject to change.